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November/December 2008 Ready to Heat Market Menu | GOURMET ENTREES - EVERYDAY | | | | Classic Chicken Parmesan | 7.45 | | Classic chicken parmesan! Breaded and baked natural chicken breast, served with seasoned potatoes | | Chicken Florentine Enchiladas | 7.95 | Tex Mex favorite! Zesty chicken and spinach enchilada served
over borracho beans topped with cheese. Also available in vegetarian version
with squash for 7.45 | | Chicken Fried Rice | 6.45 | | Natural chicken breast and colorful veggies stir-fried with long-grain brown rice. No guilt Chinese cuisine! | | Grilled Chicken and Veggies | 6.45 | | Grilled natural chicken breast with veggies. A simple, healthy and light option. | | Spaghetti with Meatsauce | 6.95 | | Whole wheat blend pasta served with traditional meatsauce made with natural lean ground beef, marinara sauce, with aged parmesan. | | Ginger Orange Salmon | 7.45 | | Salmon glazed in ginger orange marinade and baked. Served with brown rice pilaf. | | Veggie Lasagna | 7.45 | Layers of whole wheat blend pasta, grilled veggies, cheese and our
own marinara sauce. | | Blackened Tilapia | 7.95 | | Seasoned, blackened tilapia topped with black bean corn relish, and served with potato wedges. | | | GOURMET ENTREES – DAILY SPECIALS | | | | Beef Stronganoff (Monday) | 7.45 | | Creamy stroganoff with thinly sliced beef on a bed of whole wheat blend noodles. | | Caribbean Jerk Chicken(Tuesday) | 7.95 | | Jamaican spiced chicken breast grilled and served with a pineapple/mango salsa. Served with gluten-free quinoa. | | BBQ Meatloaf (Wednesday) | 7.95 | | Lean natural beef meatloaf with corn and cilantro, drizzled with Healthy Me Market’s own salsa. Served with garlic mashed potatoes.. | | Harvest Pork Loin(Thursday) | 8.45 | | Herb crusted pork loin served with an apple/cranberry/ walnut chutney. Accompanied with ginger whipped sweet potatoes |
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Marketplace Menu